How Sieving Machinery Perform in Starch Production
WHAT IS STARCH? Starch, or amylum, is a complex carbohydrate consisting of numerous glucose units joined by glycosidic bonds, which exists in many foods, including grains, vegetables, and fruits. Pure starch is a white, tasteless and odorless powder that does not dissolve in cold water or alcohol. Starch is a natural polymer, or polysaccharide, meaning […]
